Recreational cooking classes on Italian cuisine
Clients include Jungle Jim’s (Cincinnati), Dorothy Lane Cooking School (Dayton), Chopping Block (Chicago), Ocean Reef Club (Key Largo), James Beard Foundation workshops (NYC), The Tyler Florence Shop (Mill Valley), Eataly NYC, Stone Barns Center for Food and Agriculture (Pocantico Hills, NY), Silo Cooking School (New Milford, CT).
Lectures and Seminars on food and food history
Appearances and affiliations include Smithsonian Institution, Oldways Preservation Trust, NASFT Fancy Food Show, American Institute of Wine and Food, French Culinary Institute, Italian Trade Commission
Professional cooking classes
Classes for professional students taught at New York Cooking School, Institute for Culinary Education (I.C.E.), Cambridge School of Culinary Arts, New York City College of Technology