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- Recipe development for introduction of Italian products to the American market, cookbooks; product development.
- Promotion of Italian products.
- Menu and product purchasing consultation for restaurants and food specialty stores
- Spokesperson (TV, radio, print, and on-location) for Italian products
- Workshops and lectures about Italian products and cuisine
- Teaching/consulting for improved nutrition and sustainability
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SELECTED LIST of CLIENTS
La Molisana pasta
Il Ruffino wines
Bertolli olive oil
Italian Trade Commission
Consorzio Parmigiano-Reggiano
Consorzio Chianti Classico
Smithsonian Institution
Balch Institute for Ethnic Studies
N.A.S.F.T. (National Association of Specialty Food Retailers)
A.I.W.F. (American Institute of Wine and Food)
Oldways Preservation Trust
Dale & Thomas
C.I.A. (Culinary Institute of America)
Williams-Sonoma
Arclinea
Kips Bay Decorator Show House
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