Julia's book-launch party at DiPalo Fine Foods in New York City with (left to right) author Joan Gussow, cookbook writer Susan Purdy, and culinary authority Anna Amendolara Nurse

julia@juliadellacroce.com

Photo Credits
Food photographs on this website are by Christopher Hirsheimer, from Italian Home Cooking: 125 Recipes to Comfort the Soul (Kyle Books, 2010)

Additional photos courtesy Laurel Robertson and Arclinea

Illustrations © Winslow Pels

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