Julia della Croce is one of America’s foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times, Food & Wine and The Washington Post to name just a few. Julia has been broadcast on countless radio and national television shows, including the Food Network.
Besides working toward the preservation of traditional Italian cuisine through publishing and teaching, Julia has dedicated herself to advocacy work for better food and sustainable agriculture. more...