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Julia della Croce is one of America’s foremost authorities on Italian food. Born in New York from Sardinian and Apulian parents, she has traveled widely in Italy since she was a child. The author of over 14 cooking and travel books, she is concerned with the preservation of traditional cuisine through her books, culinary tours, and her blog, Forktales. Her titles have been translated into 13 languages and distributed worldwide. Her latest work is Tasting Italy (October, 2018), a collaboration with National Geographic ...more...
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